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Proposal of Automatic Control System of the Processes for the Ketchup Production

	International Journal of Scientific Research and Engineering Development (IJSRED)	Full Text:
	Published Issue : Volume-3 Issue-5
	Year of Publication : 2020
	Unique Identification Number : IJSRED-V3I5P59
	Authors : Gergana Nedkova Dineva, Georgi Petrov Terziyski
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Abstract :

The technological processes for the production of ketchup are examined in Vital company–Parvomay, Bulgaria and the fundamental technological scheme is shown. The automatic control system in the production of ketchup at the same company is shown and viewed. The following are recommendations for improving of the implemented automatic control system. The proposals are consistent with the management of the company and steps were taken to implement them.