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Microbial Proteases and Their Applications

	International Journal of Scientific Research and Engineering Development (IJSRED)	Full Text:
	Published Issue : Volume-3 Issue-6
	Year of Publication : 2020
	Unique Identification Number : IJSRED-V3I6P10
	Authors : Stephen Ameho
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Abstract :

Proteases are ubiquitous and their exploitation began several centuries ago. They play vital roles in our daily lives depending on the type and sources involved. Proteases form the largest group of enzymes and can be classified based on their line of mechanism, the types of reactions they catalyse as well as their active sites. Even though some proteases (especially, viral protease) are hazardous to health, research has shown that the merits of proteases outweigh its demerits. Proteases have the ability to catalyse several reactions with great efficiency and specificity which makes them potentially essential for biochemical research. The applications of proteases were limited due to their complex structure as well as functional diversity. Nowadays, proteases are vastly used in the food industry, detergent production, leather industry, and also in pharmaceutical approaches to managing health conditions such as coronary thrombosis, cancers, hyperacidity, bloating, flatulence, stomach cramps, and indigestion. This study is focused on a brief outline of the microbial sources of proteases, their general, physiological, and pharmaceutical applications.